• Home
  • “Crankies” Say
  • About
  • Before & Forever
  • Contact
  • Documentary
  • Recipes
  • Resources
  • Recent Posts

    • The Gilded Cage or Why I’m Still Blogging
    • What’s Wrong With Fat? By Dr. Abigail Saguy
    • Food & Obesity Politics 101 – FREE presentation
    • A Place at the Table
    • The Best of Expo West 2013
    • Why BMI is not a measure of health
    • Dear Prudence, Your “Etiquette” Is Bigotry
    • Health At Every Size, In Practice
    • Oh, hello there!
    • Lisa Ling’s “Our America” Childhood Obesity

You Look Funny…But I Like You

You know that guy at the bar who is so funny looking that it’s actually a bit charming? (No? I’m the only one?) Well, the zucchini squash would be that dude and, boy, did he swindle me into loving him. Can you see why?
Photobucket
I wanted veggies and wanted something more than a salad.  I threw the following together with contents from my fridge and man…TOO DELISH!

Simple, Tangy & Super Zucchini Squash

  • 10 medium zucchini squash quartered — 314 calories, 3.9 g fat, 21.6 g fiber, 23.7 g protein
  • 1 yellow or orange bell pepper — 50 calories, 0.4 g fat, 1.7 g fiber, 1.9 g protein
  • 1 tablespoon olive oil — 119 calories, 13.5 g fat, 0 g fiber, 0 g protein
  • 3-5 tablespoons fresh grated ginger (depends on your taste) — 8 calories, 0.1 g fat, 0 g fiber, 0.1 g protein
  • 3-5 tablespoons fresh, chopped basil — 1 calorie, 0.1 g fat, 0.2 g fiber, 0.2 g protein
  • Pepper

Instructions

  • Mix all ingredients and place in large baking dish sprayed with Pam Cooking Spray.
  • Cook for 20-25 minutes at 450 degrees F.
  • Nutritional stats for one serving (1 quartered zucchini spiced this way) — 49.2 calories, 1.8 g fat, 2.35 g fiber, 2.59 g protein

What’s Up with Zucchini? From Nutritiondata.com here:

“This food is low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein, Vitamin A, Thiamin, Niacin, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Riboflavin, Vitamin B6, Folate, Magnesium, Potassium and Manganese.”

Serving Suggestion — Zucchini Pizza Sandwich

Photobucket

Photobucket

Photobucket

  • 2 slices Simple, Tangy & Super Zucchini Squash (1/2 medium zucchini), chopped — 24.6 calories, 0.9 g fat, 1.18 g fiber, 1.30 g protein
  • 1 slice Oroweat Double Fiber Bread – 70 calories, 1 g fat, 6 g fiber, 3 g protein
  • ¼ cup Clasico traditional pasta sauce – 25 calories, 1 g fat, 1g fiber, 1 g protein
  • 1 oz Lite Shredded Mozzarella Cheese — 45 calories, 3 g fat, 0 g fiber, 5 g protein
  • Pam Cooking Spray to “fry” the slice of bread.
  • “Fry” the slice of bread for a bit, add sauce and cheese to top until cheese melts a bit.  Remove and add chopped zucchini.  Fold like a sandwich and enjoy!  I was so enamored by this little pizza sandwich, I can’t even tell ya!
  • Nutritional info. for one pizza sandwich: 164.60 calories, 5.9 g fat, 7 g fiber, 10.3 g protein

Last Night’s Dinner
Photobucket

  • One Western Bagel’s “The Alternative Pita – Whole Wheat – 110 calories, 0.5 g fat, 8 g fiber, 7 g protein
  • Baked Tofu (added a few baby carrots; omitted sesame seeds) — 167.88 calories, 6.28 g fat, 1.38 g fiber, 8.53 g protein 
  • Black bean cucumber salad (Thanks for making this, Lucie!  I need the recipe!)
  • Simple, Tangy & Super Zucchini Squash (4 slices, or 1 squash) — 49.2 calories, 1.8 g fat, 2.35 g fiber, 2.59 g protein
  • Total nutritional info. for dinner (not inc. bean salad) — 327.08 calories, 8.58 g fat, 11.73 g fiber, 18.12 g protein

The Boyfriend’s Dinner Plate:

Photobucket

  • Baked tofu
  • Oroweat double fiber bread with tomato sauce and mozzarella
  • Leftover mashed potatoes I made yesterday for my dad

His dessert?
Photobucket
Chocolate cake with cream cheese frosting – both from scratch (and not made with calorie content in mind!)

Not sure if you’ve noticed based on my more recent meal pictures — but I am no longer eating meat.  Yes, that makes me a vegetarian.  It’s not a big deal and wasn’t a sacrifice to come to that decision given that I was naturally eating very little meat any way.  So, if you don’t see meat in any of my recipes any more, that’s why!

What’s your favorite vegetable?  How do you cook it?  Any veggie recipes you want to share?

*p.s. whoops! I forgot to take my measurments as I said I would yesterday. Will do that for tomorrow!

Tags: vegetarian meals, zucchini, zucchini squash

14 People have left comments on this post



» Hanlie said: { Jun 23, 2009 - 03:06:52 }

I’ll be publishing a the recipe section of my website within the next few weeks, and all the recipes are vegetarian, so keep an eye out. There are some really great recipes on there!

Your food looks great!

» Jen, a priorfatgirl said: { Jun 23, 2009 - 04:06:17 }

ooohhh – the switch to vegetarian :) You are always so intriguing Annabel!

I’m scared of Zucchini Squash – does it taste like regular squash?

» Elina said: { Jun 23, 2009 - 04:06:59 }

The zucchini looks delicious! Did your decision to finally become a vegetarian have to do with seeing Food Inc at all?

» Matt (No Meat Athlete) said: { Jun 23, 2009 - 06:06:02 }

Congratulations on going vegetarian! Zucchini rules :)

» Rosie @ Fit Healthy Hips said: { Jun 23, 2009 - 07:06:37 }

I’m going to have to try cooking Zucchini like that. I’m not usually a Zucc fan but that looks awesome. I might even ask the boy to pick up Zuccs for dinner tonight.

I’m trying to do the vegetarian thing too. Not for ethical reasons but because it can be so much healthier.

Good Luck :)

» sue said: { Jun 23, 2009 - 07:06:43 }

zucchini pizza sandwich = genius!

» Jenny said: { Jun 23, 2009 - 08:06:32 }

so true – the funniest looking food is always the best!

i love me some zucchini.. especially in the summertime on the grill! nom nom nommmm

happy tuesday pretty girl :) !

» lucie said: { Jun 23, 2009 - 08:06:11 }

Congrats on the vegetarianism. I was one for about 12 years. I came back to meat after a LONG talk with my acupuncturist a few years ago. I have thought of giving it up again…but not until I have my 2nd child perhaps.

The cucumber and black bean salad was something my sister would make since I didn’t eat meat…always a favorite:

BLACK BEAN AND CUCUMBER SALAD:

2 cans of black beans/drained (or you can cook them yourself if you have the time)
2 cucumbers peeled and cut into cubes
2 stalks of long green onions (chopped)
1/2 a bunch of cilantro (chopped)
4 lemons
salt to taste
1 bag of shrimp (OPTIONAL for the meat eaters)

I usually eyeball this entire recipe….so if you wish to add more of less of anything, it will work just as well.
Place everything into a BIG bowl and squeeze the lemons on top. Add salt accordingly. We like it drenched in lemon. VERY easy to make.
ENJOY!

» lucie said: { Jun 23, 2009 - 09:06:31 }

OOPPS…i forgot to mention to put the black beans in last. So mix all the ingredients first then at the end, mix in the black beans so that they don’t mush up too much. :)

» Sagan said: { Jun 23, 2009 - 09:06:35 }

Mmm that looks really good. I love the idea of the pizza sandwich! Am looking forward to hearing how the vegetarianism goes for you.

» Mrs. Myers @ Eat Move Write said: { Jun 23, 2009 - 09:06:55 }

Niiiice. I’m a HUGE zucchini fan. What made you decide to go vegetarian? I actually don’t eat tons of meat and zero red meat. I eat it more now that I’m with my husband (who requires meat at every meal).

» Rachel said: { Jun 23, 2009 - 02:06:16 }

Just found you here – that zucchini looks gooooood! I’ve been veggie for 15 years and love it – there’s tons of possibilities. I don’t know if you need advice, but the Deborah Madison cookbook ‘Vegetarian Meals for Everyone’ helped me a lot and the blog ‘What the Hell Does a Vegan Eat Anyway?’ is awesome! How’s the transition been going for you?

» Sarah said: { Jun 23, 2009 - 06:06:32 }

Pretty cool post. I just came by your site and wanted to say
that I have really liked browsing your posts. In any case
I’ll be subscribing to your feed and I hope you write again soon!

1 Trackback(s)

{ Jan 1, 2010 - 03:01:00 } Yesterday, Today and the Rest of my Life | Feed Me I'm Cranky

Post a Comment



Subscribe in a reader View Annabel Adams's profile on LinkedIn Want to support my work?
Support the Voices of Size Acceptance
  • Pages

    • “Crankies” Say
    • About
    • Before & Forever
    • Contact
    • Documentary
    • Recipes
    • Resources
  • Archives

  • Blogroll

    • 789, Inc. Creative SyNERDgy
    • A Weight Lifted
    • Antique Toys
    • Beauty, Redefined
    • Bitchin Dietician
    • Body Love Wellness
    • Body Positive Yoga
    • Bonzai Aphrodite
    • Chocolate-Covered Katie
    • Civil Eats
    • Dances with Fat
    • Eat Drink Politics
    • Ecology without Nature
    • Fat Strawberry
    • Fit and Feminist
    • Food Politics
    • Fooducate
    • Health At Every Size Blog
    • Jack Fit
    • Medicinal Marzipan
    • Mirror, Mirror…Off the Wall
    • MizFit
    • No Meat Athlete
    • Oh She Glows
    • Peas and Thank You
    • Post Punk Kitchen
    • The Detoxinista
    • The Fat Nutrionist
    • The Great Fitness Experiment
    • The Society Pages/Sociological Images
    • The Vegan RD
    • The Whole Life Nutrition Kitchen
    • Weighty Matters
 

Velocity by Free WordPress Themes | Powered by WordPress | Entries (RSS) | Comments (RSS)