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Challenge Update #4

It’s been four weeks of the This Ain’t No Freshman 15, This is the Final 10 Challenge and that means it’s WEIGH-IN time!  Before you read my stats below, make sure to check out Jen, Prior Fat Girl’s, blog to see how she’s coming along!

Here we go:

  • Starting Weight: 138 lbs.
  • Last Weigh-In June 22: 134.6 lbs.
  • Today’s Weigh-In June 29: 133.6 lbs.
  • Photobucket

  • Loss since last week: 1.0 lbs.
  • Total loss: 4.4 lbs.
  • Left to go: 5.6 lbs. by 8/1/09

Alright guys, here are my thoughts using a little help from popular song lyrics.
—
I’m stickin’ to my word and continuing to weigh in even though my focus has shifted from weight loss to strength-gain. All I care about is the fact that now I’m stronger than yesterday.

When all those old insecurities of being too fat, too this, too that, start to appear, I look them straight in the eye and say beat it, beat it, beat it, beat it, no one wants to be defeated.  You know that old me who would say “all I want is to be skinny”?  I’m happy to report the old me is dead and gone.

I live my life running because one day you find, ten years have got behind you. No one told you when to run, you missed the starting gun.

—  :D

Anyhow, here are my daily exercise and calorie consumption stats from last week:

  • Monday — 1700 calories, ran 3 miles, 35 min. strength training
  • Tuesday — 2000 calories, rest day
  • Wednesday — 2000 calories, ran 6 miles
  • Thursday — 1200 calories, ran 5.5 miles
  • Friday — 1300 calories, ran 3 miles, 2 hours strength training (abs, arms, back, chest, legs, shoulders)
  • Saturday – 2000 calories, ran 6 miles
  • Sunday – 1500 calories, 30 minutes strength training

Hindsight: I focused on eating intuitively and eating loads and loads of a variety of fresh fruits and vegetables.  This was great!  You’ll see some days I ate much less or much more than others.  That’s what happens when you listen to what your body needs.  On Saturday, however, I did my 6-mile run early in the day and tried to eat lightly because I was going out to dinner.  Eating light despite very obvious hunger pangs did not pay off.  At dinner I still ate lightly and by the end of a long night I ended up over-eating even after being full.  Lesson learned!  Just eat when you’re hungry and you’ll prevent binge-like behavior later in the day.

What will I do next week?
Add one more day of strength training and continue the focus on eating intuitively.

An Extra Post?
To make up for not posting yesterday (shhh, I was nursing a bad hangover and catching up on some reading), I will be posting twice today (*cue the shouts of glee!* No shouts of glee? Darnit!  I really am the only one who cares!).  My post later today will announce a little project I’m undertaking inspired by all you health-minded folks out there.

Cheesecake Factory Nutritional Information Available

I would have saved this for another post, but I couldn’t contain myself.  The Cheesecake Factory is my favorite chain restaurant ever and I’ve always been so frustrated that the nutritional information for their menu was unavailable.  Hungry Girl released in an e-mail that the stats were made available here and, please take a seat, you will most likely be utterly shocked at the stats.  Let’s face it, this is not so much about calories as it’s about how in the hell you can even pack 67 grams of fat into an appetizer.  It’s like a malicious feat. I usually order the Grilled Chicken and Avocado Club (yes, I do make alterations — no cheese, no mayo, no butter on the bread, no bacon, substitute broccoli for fries).  These are the stats for that sandwich as it comes: 1397 calories, 23 g of fat

The boyf usually feasts on the Fried Macaroni and Cheese appetizer as an entree, coming in at: 1528 calories, 63 g fat (Yea, well who were we kidding with that one?! lol)

The good thing?  Here’s a chance to be a smart eater.  Now you can scope out the healthier options.  After perusing the stats, it seems like the best options are on the Weight Management Menu (this is the part of the actual in-restaurant menu that lists nutrition info.).  Otherwise, aside from eating a half sandwich, there are not many decent options with less than 600 calories.  Eesh.

Despite this grim news, I still love The Cheesecake Factory…not gonna lie…

Ok, I’ve written a novel!  Make sure to check back in on Thursday because Jen and I will be hosting MizFit for another question and answer session! Yippey!

How are you guys doing on your challenges?
What is your favorite song lyric? Any health-related lessons from this past week you want to share? How do you feel about the Cheesecake Factory now?

Tags: calories, Hungry Girl, mizfit, nutritional information, the cheesecake factory

20 People have left comments on this post



» Jody - Fit at 51 said: { Jun 29, 2009 - 05:06:11 }

Congrats on the weight loss & strength training! I am in love with weights as you well know but I do a lot of cardio as well. I am probably your classic overtrainer but I am that person that is does not effect in terms of no gains. I still get muscle gain & fat loss but most people are not like this. I also have to work harder due to my age & slowing metabolism & hormone changes.

Per my post today, make sure & wear the right shoes for the right activity & if you are out just enjoying but gonna be on your feel for a long time, wear supportive shoes, not flip flops or heels just because you want to look pretty :-)

» Jen, a priorfatgirl said: { Jun 29, 2009 - 06:06:31 }

wahoo! YAY for 1lb lost!

OMG, I am totally dieing over those calories at Cheesecake Factory – INSANE!!!

» Erin said: { Jun 29, 2009 - 06:06:21 }

Congrats on the 1 pound loss! Way to go :)

I’m about to fall out of my chair from the NI at Cheesecake Factory. Obviously, i knew it wasn’t the healthiest of places, but (as you said) it is nearly impossible to find something even halfway decent. ARGH!

» PTG1002 said: { Jun 29, 2009 - 07:06:45 }

Great job on the loss – I know it’s not your “focus” right now, but it’s still nice to see that the effort is paying off!

I didn’t do so well – gained 1.5# on Friday’s weigh-in (sigh). However, I’m kicking into gear because…well, I’m competitive, and I hate to lose, and I’m not letting anything – including me – get in the way of my success.

I really haven’t eaten much at the Cheesecake Factory. There are two in the local(ish) area, but since it’s not very nearby, we never go there. I think I’ve been there once. Looking at menus, however, always surprises me, because I never think there can be as many calories as there are. Let’s just say it’s really good I’m not a nutritionist. ;o)

» erin said: { Jun 29, 2009 - 08:06:38 }

I got that HG email, too, and I couldn’t believe some of the stats! No wonder the restaurant doesn’t want to give out its nutrition info. But even after seeing all that stuff, I’ll still probably eat there if I have the chance (which isn’t often because the closest one is 2 hours away).

Congrats on the weight loss!

» Jenny said: { Jun 29, 2009 - 08:06:03 }

so proud of your progress and learning to eat intuitively girl — this is something i’m still working on myself so i am very inspired by you!! eating intuitively is what life is all about, am i right?!?!

keep up the amazing work, beautiful!
Happy monday :)

» Hanlie said: { Jun 29, 2009 - 08:06:12 }

I love the words to Go The Distance by Michael Bolton!

You did great! Well done!

» Mrs. Myers @ Eat Move Write said: { Jun 29, 2009 - 09:06:36 }

Congrats on the hard work. I know it feels so great when your heart work pays off.

» Julie said: { Jun 29, 2009 - 09:06:44 }

Haha so funny that we had such similar posts. I have totally been that person who orders a meal made of side dishes like broccoli, so I’m not knocking it- I get a lot of crap for it though!

Congrats on your progress!

» Elina said: { Jun 29, 2009 - 11:06:43 }

Did they take down that article? That link to the CF nutritionals didn’t work for me :(

Congrats on your weight loss, although as you said – pounds are not as important as some other improvements you’ve made in the last 4 weeks (and even this past week!). Did you really do strength training for 2 hours? You are a machine!

Btw, how do you count calories when you go out to eat? Do you only go to places that post nutritional stats or do you just estimate? I find it impossible to estimate, unless I get something super straight forward like a salad (and even then obviously it’s not completely accurate…). Thanks! :)

Oh and I’m doing well with your challenge. As you know, I failed early in the game (and will donate money to a charity) but I’ve been doing pretty well since. Had a little “incident” with eating Barney Butter and Cocoa Bliss out of the jar, but it wasn’t crazy excessive (although more than I would have liked to) and I knew why I was doing it (hungry and in bad need of chocolate = less than perfect behavior!).

Keep up the good work!! Cute Michael Jackson references :)

» Liz @ in the skinny said: { Jun 29, 2009 - 12:06:21 }

That is seriously the sandwich I always order. And I don’t skimp on anything. That doesn’t include the fries, huh? That is going to be one special day the next time I order that sucker!

» Sagan said: { Jun 29, 2009 - 01:06:04 }

Great job! I think you really nailed it when you said that you listened to your body and that’s why there’s such big changes from day to day caloric consumption.

Restaurant dish sizes are insane! I’ve never eaten at the Cheesecake Factory- we don’t have it where I live and that’s probably a good thing, haha.

» Lizzy said: { Jun 29, 2009 - 01:06:35 }

love the michael jackson/pink floyd references :) i have been watching MJ videos all weekend and will someday learn to dance like him (HA who am i kidding?!) I am going to head to the Cheesecake factory website right now to check it out. I don’t eat there often, but I am still curious because that place is usually a diet disaster in my eyes! Great job on the continued weight loss, but focusing on your strength is the right way to go!!

» AKA said: { Jun 29, 2009 - 02:06:05 }

Thanks for inspiring me, O Cranky One! I lost 2.2 pounds this week…probably has something to do with all the stress I’m under, but at least there’s a silver lining, right?

» Annabel said: { Jun 29, 2009 - 10:06:07 }

@ Elina — My restaurant m.o. is this: I have a few restaurants that I feel comfortable eating at. Honestly, I don’t eat out often because a) I’m broke, b) I *love* cooking and c) I feel both the quality and nutritional content of foods are questionable at restaurants. That being said, until the release yesterday of The Cheesecake Factory info., none of my fave restaurants posted their info. All I can usually do is gauge the calorie content by looking up similar foods on Calorie King, or literally dissecting the ingredients. If you really want to know about a dish, ask! I always get the Boca Veggie Burger at Claim Jumper and know, because I asked, that they cook it in 1 tbsp olive oil. This way I can add the olive oil’s 110 cals, to the 70 cals in a Boca burger and then i’m only guessing on the bread, which based on the size and the fact that I ask for Rye bread, I know is no more than 100 cals a slice. So, I guess I do tend to order things that are pretty straight forward…

In terms of the strength training — yes, i did a two hour session! I usually divide it up amongst the week, but since I failed to do that, I felt it necessary to do it in one session. I put a movie on and go to it!
@ AKA — YAY for the 2.2 lbs! You rock!
@ Liz — I know. It sucks to find out that your fave meal is a load of fat between two slices of fat.
@ Jody — Don’t worry, you will *not* find me wearing heels to D-Land! ;)
@ PTG1002 — Keep at it! You can do this and you’re right — do not give in to self-destructive temptations!

» Amy Blades said: { Jun 30, 2009 - 04:06:46 }

How in the H-E-double-hockey-sticks do the Thai Lettuce Wraps add up to 1025 calories!?!?!?! The sodium knocks my socks off too, but that will still be my feast of choice when I visit the CCF in the future. But seriously, grilled chicken and veggies can add up to that much? I know the bitty little scoop of rice noodles wouldn’t jack up the calories, so maybe it’s the dipping sauces?

» Elina said: { Jun 30, 2009 - 09:06:21 }

Thanks, Annabel! I never thought about asking how much oil they use… never thought they measure this stuff. It’s probably rare, but you’re right – worth asking.

3 Trackback(s)

{ Jul 1, 2009 - 08:07:14 } Standing up for public nutritional info
{ Jul 10, 2009 - 12:07:24 } Feed Me I’m Cranky » Blog Archive » Whole Foods & Fatty Foods
{ May 23, 2011 - 03:05:15 } The “Comps 10″ Challenge | Feed Me I'm Cranky

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