Comments on: Three Low Calorie Vegetarian Meals – Part 1

By: How to Host a Vegan | Feed Me I'm Cranky

How to Host a Vegan | Feed Me I'm Cranky — Tue, 18 May 2010 18:51:50 +0000

[...] soy milk or veggie broth instead of milk or cream; use vegan butter). Fave dish enchiladas? Use tofu or sweet potatoes as a filling. Omit cheese or use Daiya-brand shredded [...]

By: Gingerbread Men Equality & Holiday Treats | Feed Me I'm Cranky

Gingerbread Men Equality & Holiday Treats | Feed Me I'm Cranky — Fri, 20 Nov 2009 05:39:22 +0000

[...] Three Low Calorie Vegetarian Meals – Part 1 [...]

By: Jody - Fit at 52

Jody - Fit at 52 — Thu, 19 Nov 2009 23:13:37 +0000

Well, it kind of does look eaten but who cares! Looks good!

By: Naomi (onefitfoodie)

Naomi (onefitfoodie) — Thu, 19 Nov 2009 20:09:28 +0000

mmm you werent kidding about the food porn snuck in here! sounds so great! I love creative recipes such as this one!

By: Sugar-Free Cupcake

Sugar-Free Cupcake — Thu, 19 Nov 2009 00:34:19 +0000

I love enchiladas!! I really want to give that recipe a try.
Oh and I have an award for you over on my site if you want to check it out.

By: Special K

Special K — Wed, 18 Nov 2009 20:10:31 +0000

I like that Enchilada. I’ll be sopping up tapas on Thanksgiving in Spain. tapas are amazing, labrious little explosions of flavor. think manchego cheese, figs, proscuitto…I am looking forward to the color.
My favorite food color is orange…how about you?

By: Bronwyn

Bronwyn — Wed, 18 Nov 2009 17:04:27 +0000

It still looks YUM.

Oh man sweet potato enchilladas???? Sounds DELICIOUS!

By: katie

katie — Wed, 18 Nov 2009 04:55:35 +0000

LOL about your boyfriend..hey.. i think it looks delicious even if it does look already eaten..is that weird? oh well