Comments on: Christmas and Spice (Girl) Bread

By: For Your Valentine | Feed Me I'm Cranky

For Your Valentine | Feed Me I'm Cranky — Mon, 01 Feb 2010 17:00:59 +0000

[...] a “flax egg” or Ener-G Egg Replacer egg substitute in place of eggs. I used Ener-G for this maple pumpkin bread recipe and the bread came out amazing! Check out Post Punk Kitchen’s [...]

By: What Reality T.V. Taught Me On Being Vegan | Feed Me I'm Cranky

What Reality T.V. Taught Me On Being Vegan | Feed Me I'm Cranky — Thu, 31 Dec 2009 02:51:58 +0000

[...] Christmas and Spice (Girl) Bread [...]

By: lola

lola — Mon, 28 Dec 2009 23:08:58 +0000

i need to try this! i love pumpkin spice anything and i’ve been meaning to experiment with vegan baking. thanks so much for the great recipe!

By: Jody - Fit at 52

Jody - Fit at 52 — Mon, 28 Dec 2009 01:10:39 +0000

Beautiful coat! Lucky you!!!!!!!!!!! And man does that bread look utterly delicious!!!!! Must be awesome right out of the oven! Sounds like a great time by all!

By: Jenny

Jenny — Mon, 28 Dec 2009 00:15:08 +0000

I love that you replaced Ginger .. how appropriate pumpkin spice is far superior anyways.

love you in all your faux fur glory. You’re such a beaut! xo

By: Tricia

Tricia — Mon, 28 Dec 2009 00:07:05 +0000

Cute jacket! And please share the •Thai stir-fried tofu recipe, it sounds delish!

By: Molly

Molly — Sun, 27 Dec 2009 16:17:13 +0000

That bread looks incredible! Im gonna have to try that ASAP!

By: Special K

Special K — Sun, 27 Dec 2009 05:49:52 +0000

I am stealing this bread recipe and going to make some biscotti for my NYE trip to Berlin. What an awesome idea…have you ever tried the trick of a chocolate brownie mix with a can of pumpkin? My BF swears by it!

By: Lori

Lori — Sun, 27 Dec 2009 03:11:43 +0000

That bread looks heavenly! And it has pumpkin, so I am all over that
Thanks for the picture the other day of the green outside your door. Ours is all covered with dirty snow now LOL