Green Mountain’s Lemon Brussels Sprouts

Hi guys!

Because I’m much too tired to recap the amazeballs day I had today, I offer you the following:
photo via Mkosut

Sauteed Lemon Brussels Sprouts

Serves 4

• 2 cups Brussels sprouts
• 2 teaspoons olive oil
• salt & pepper to taste
• 2 teaspoons fresh lemon juice
• 1 teaspoon minced parsley

Trim base of Brussels sprouts and peel off leaves. This should yield about four cups of leaves. Heat a large saute pan over medium-heat. Add olive oil and then the Brussels sprout leaves. Stir and toss so as not to burn. As leaves begin to wilt, add the garlic and saute another minute or two. Season with salt and pepper, remove from heat and stir in the lemon juice and parsley. Serve hot. Yields “2 cups.”

Thanks, Green Mountain at Fox Run for the recipe!

Good night!

<3,

The Cranky One

Tags: brussels sprouts, green mountain at fox run, vegan side dishes, vegetable dishes