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Resources

If You Are Beginning Your Health Journey, These Posts Might Be Most Useful

  • How to Choose a Cereal
  • How to Choose Foods that Really are Healthy
  • How to Choose Healthier Snack Foods
  • Foods You Think Are Healthy That Aren’t
  • How to Count Calories
  • How to Eat the Right Portions of the Right Foods
  • How to Find Whole Grains that are Really Whole Grains
  • How to Get Enough Healthy Protein
  • How to Maintain Weight-Loss Long Term
  • How to Make Healthier Substitutions When Cooking
  • How to Maximize Your Work-out Time
  • My Top Ten Tips to Lose Weight
  • Online Fitness and Nutrition Resources
  • On Why You Shouldn’t Give Up
  • The Truth About “Calorie Free” and “Fat Free” Butter Sprays
  • The Truth About FiberOne Cereal
  • The Truth About Special K and Diets In General
  • The Truth About Subway

My Most Popular Posts

  • Arby’s Good Mood Food (how it’s not so good)
  • How to Choose Vegan Protein Bars
  • How to Eat When Training for a Marathon
  • How to Host a Vegan
  • In Defense of Omnivores
  • Recovery (on my bout with bulimia)
  • Robert Kardashian’s Struggle with Binge Eating
  • Sample Vegan Meal Plan
  • The Truth About WhoNu Cookies
  • What do Vegans Eat
  • What to do with Leftover Soup
  • Why Veganism, Why Bother?

My Fave (& Hopefully Helpful) Posts

  • 3 Under 300 Calories Snacks
  • Folk Medicine & Apple Cider Vinegar (A Discussion)
  • Gift Ideas for Valentine’s Day
  • Going Vegan for Lent
  • Health at Every Size?
  • Healthy Meal Ideas for Busy People
  • Holiday Gifts for Health-Conscious People
  • How Parents’ Eating Behaviors Affect Their Children
  • How to Choose (& Why You Should Choose) Natural Personal Care Products
  • How to Enjoy the Gym (My Top 5 Tips)
  • How to Eat Vegetarian Everywhere
  • How to Get Over a Funk
  • How to Get into the Kitchen More Often & Like it! (and save money, too!)
  • How to Host a Vegan When You’re an Omnivore
  • How to Save Money on Your Groceries
  • How to Use a Tortilla For Every Meal
  • Low Calorie Vegetarian Meals
  • Motivation to Exercise from Persuasion
  • Motivation to Exercise from Pride and Prejudice
  • My First Green Monster (video)
  • My Letter to My Body
  • Non-Dairy Milk Comparison
  • On Artificial Sweeteners
  • On Dumping Your Scale (video)
  • On Following Your Health Bliss
  • On Generation Y
  • On Motivation; Looking at My Past Self for Motivation (video)
  • On Phantom Fat Syndrome
  • On The Documentary Food Inc.
  • On Will-Power
  • Read This Before You Try Hip Hop Hustle
  • Read This Before You Try Hot Yoga
  • Read This Before You Try Turbo Kick Boxing (TKB)
  • Read This Before You Try Zumba
  • Snacks: Snacks I Like part one, My Fave 100 Calories Snacks, Two New Snacks
  • The Psychology of Physical Transformation
  • Three-Ingredient Meals
  • Time Management Tips
  • Vegan Finds at Costco
  • Vegan Finds at Target
  • Vegetarian and Vegan Resources
  • Vegetarianism 101 (video)
  • What an Unhealthy Teenager Eats (well, what I ate)
  • “What Are All Those Funny Things in Food?” (Guest post by Jane Hersey of the Feingold Association of the United States.)
  • What Do Vegans Eat?
  • What is A “Real Woman”?
  • What is “Intuitive” and “Mindful” Eating?
  • What is Normal Eating?
  • What My Boyfriend Taught Me About Healthy Eating
  • What to Eat for Thanksgiving if You’re Vegetarian
  • Who Motivates You? Part I, Part II, Part III
  • Why Boyfriends Make You Fat
  • Why Food Labels Are Wrong?
  • Why Organics Aren’t a Panacea
  • Why Perfectionists Are More Likely to Binge Eat
  • Why Setting a Goal Weight Left Me Plagued with Worries
  • Work Out Tips (video)
  • You Know You’re a Runner When…

Books I’d Recommend
Some of these are more for academic purposes, some are purely contentious or entertaining. I’ll figure out a system to organize them more specifically in the future.

  • Bacon, Linda. Health at Every Size: The Surprising Truth about Your Weight
  • Baker, Steve. Picturing the Beast: Animals, Identity, and Representation
  • Clark, Nancy. Nancy Clark’s Sports Nutrition Guidebook
  • Coetzee, J.M. The Lives of Animals (The University Center for Human Values Series)
  • Critser, Greg.Fat Land: How Americans Became the Fattest People in the World
  • Dennet, Daniel. Kinds Of Minds: Toward An Understanding Of Consciousness (Science Masters Series)
  • Finkelstein, Eric. The Fattening of America: How The Economy Makes Us Fat, If It Matters, and What To Do About It
  • Foer, Jonathan Safran. Eating Animals
  • Joy, Melanie. Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism
  • Kessler, David. The End of Overeating: Taking Control of the Insatiable American Appetite
  • Moskowitz, Isa Chandra. Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
  • Moskowitz, Isa Chandra. Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone’s Favorite Treats
  • Moskowitz, Isa Chandra.Veganomicon: The Ultimate Vegan Cookbook
  • Mulhall, Stephen. The Wounded Animal: J. M. Coetzee and the Difficulty of Reality in Literature and Philosophy
  • Pollan, Michael. Food Rules
  • Pollan, Michael. The Botany of Desire
  • Pollan, Michael. The Omnivore’s Dilemma
  • Power, Michael & Schulkin, Jay. The Evolution of Obesity
  • Regan, Tom Regan. The Case for Animal Rights
  • Rothblum, Esther (et al). The Fat Studies Reader
  • Schuler, Lou. The New Rules of Lifting for Women: Lift Like a Man, Look Like a Goddess
  • Scully, Matthew. Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy
  • Singer, Peter. The Ethics of What We Eat: Why Our Food Choices Matter
  • Silverstone, Alicia. The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
  • Stewart, Tristram. The Bloodless Revolution: A Cultural History of Vegetarianism: From 1600 to Modern Times
  • Taubes, Gary. Good Calories, Bad Calories
  • Wansink, Brian. Mindless Eating: Why We Eat More Than We Think
  • Weasel, Lisa. Food Fray: Inside the Controversy over Genetically Modified Food
  • Wilson, Bee. Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee

Articles I’d Recommend

  • Bittman, Mark. “Rethinking the Meat-Guzzler.” The New York Times (2008)
  • Pollan, Michael. “An Animal’s Place.” The New York Times (2002). Web.
  • Saval, Nikil. “Show a Man What He Eats: On Vegetarianism.” N+ 14 (207): n.pag. Web. 21 March 2010.

Documentaries I’d Recommend

  • EARTHLINGS
  • Food, Inc.
  • King Corn
  • No Impact Man
  • Super Size Me
  • The End of the Line
  • The Future of Food
  • The Garden

Vegan Dining-Out Guides (Organized by Restaurant/Establishment)

  • 118 Degrees (raw vegan restaurant)
  • California Pizza Kitchen
  • Claim Jumper (Includes official response from Claim Jumper rep.)
  • Jamba Juice
  • Interim Cafe (Santa Monica, CA)
  • in (& around) Long Beach, CA
  • Los Angeles Food Trucks
  • The Loving Hut (Several CA locations; state-wide locations)
  • The Yard House
  • Veggie Burger Comparison (store-bought)
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