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	<title>Feed Me, I&#039;m Cranky &#187; agave nectar</title>
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	<description>My journey from obese to healthy, served up with a side of snark</description>
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		<title>Sweet Potatoes with Nooch &amp; Vegan Cheese!</title>
		<link>http://www.feedmeimcranky.com/2010/02/16/sweet-potatoes-with-nooch-vegan-cheese/</link>
		<comments>http://www.feedmeimcranky.com/2010/02/16/sweet-potatoes-with-nooch-vegan-cheese/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 11:18:19 +0000</pubDate>
		<dc:creator>Annabel</dc:creator>
				<category><![CDATA[Health in the News]]></category>
		<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[agave nectar]]></category>
		<category><![CDATA[kevin smith]]></category>
		<category><![CDATA[nutritional yeast]]></category>
		<category><![CDATA[orthorexia]]></category>
		<category><![CDATA[potato starch]]></category>
		<category><![CDATA[soy cheese]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[vegan meals]]></category>

		<guid isPermaLink="false">http://www.feedmeimcranky.com/?p=3331</guid>
		<description><![CDATA[Hey guys! I was still feeling sick yesterday, so instead of overexerting myself in the kitchen (as I tend to do hehe), I decided I&#8217;d just make something simple for dinner since I didn&#8217;t have much of an appetite anyway.  It was my first time trying three new vegan ingredients! Nutritional yeast, potato starch and [...]]]></description>
			<content:encoded><![CDATA[<p>Hey guys! I was still feeling sick yesterday, so instead of overexerting myself in the kitchen (as I tend to do hehe), I decided I&#8217;d just make something simple for dinner since I didn&#8217;t have much of an appetite anyway.  It was my first time trying three new vegan ingredients! <strong>Nutritional yeast, potato starch and vegan cheese!</strong></p>
<p><a href="http://photobucket.com" target="_blank"><img src="http://i13.photobucket.com/albums/a267/Annabella21/IMG_4808.jpg" border="0" alt="Photobucket" /></a><br />
<a href="http://photobucket.com" target="_blank"><img src="http://i13.photobucket.com/albums/a267/Annabella21/IMG_4809.jpg" border="0" alt="Photobucket" /></a><br />
<a href="http://photobucket.com" target="_blank"><img src="http://i13.photobucket.com/albums/a267/Annabella21/IMG_4811.jpg" border="0" alt="Photobucket" /></a></p>
<p>I marinated about six sweet potatoes, chopped like French fries, in one tablespoon olive oil, salt, pepper and a spray of cooking spray. I then cooked them at 450 degrees until they were somewhat crispy, and flipped half way through.</p>
<p>What is nutritional yeast (or &#8220;<strong>nooch&#8221;</strong> as it is lovingly called in the vegan blog community)? It is a deactivated yeast that comes in flakes that look like fish food (as my friend Michelle says) in both color and consistency. It has a nutty, almost cheese-like taste, that makes it perfect as a topping for veggies and pizza. One of the perks? &#8220;It is a source of protein and vitamins, especially the <a title="Vitamin B" href="http://en.wikipedia.org/wiki/Vitamin_B">B-complex</a> vitamins and is a <a title="Complete protein" href="http://en.wikipedia.org/wiki/Complete_protein">complete protein</a>. It is also naturally low in <a title="Fat" href="http://en.wikipedia.org/wiki/Fat">fat</a> and <a title="Sodium" href="http://en.wikipedia.org/wiki/Sodium">sodium</a>. Some brands of nutritional yeast, though not all, are fortified with <a title="Cyanocobalamin" href="http://en.wikipedia.org/wiki/Cyanocobalamin">vitamin B12</a>. The vitamin B12 is produced separately from <a title="Bacteria" href="http://en.wikipedia.org/wiki/Bacteria">bacteria</a> and then added to the yeast&#8221; (from Wikipedia <a href="http://en.wikipedia.org/wiki/Nutritional_yeast" target="_blank">here</a>). You can find it in the bulk bins or pre-packaged at Whole Foods. Note: Nooch has about 50 calories per two tablespoons. I used only one tablespoon over my serving.</p>
<p><strong>Potato starch </strong>isn&#8217;t the healthiest thing to add to a dish, but I read in <em>Vegetarian Times</em> that if you add just a little to your cut-up sweet potatoes before baking they will come out crispier. I didn&#8217;t notice much of a difference, but maybe it&#8217;s because I only used a few teaspoons?</p>
<p>I also topped off my cooked sweet potato fries with some grated <strong>mozzarella flavor &#8220;soy vegan block&#8221; from <a href="http://www.galaxyfoods.com/Products/VeganCheese/" target="_blank">Galaxy Nutritional Foods</a></strong>. I don&#8217;t like the smell of this faux cheese and the taste alone is err&#8230;moldy-ish&#8230; But when it&#8217;s grated on top of sweet potatoes with nooch, you can&#8217;t tell! lol So you can just enjoy the texture instead. <strong>Per 1 oz: 45 calories, 2g fat, 150mg sodium, 0g fiber, 2g protein</strong></p>
<p>The dish was amazing and tasted a bit like cheese fries! Mmm next time I&#8217;ll add some vegan chili!</p>
<p><strong><em>Ever used nooch? Vegan soy block &#8220;cheese&#8221;? Potato starch? What&#8217;s your favorite way to make sweet potatoes?</em></strong></p>
<p><strong>In the News (Interesting Links I Want to Share)</strong></p>
<ul>
<li>Is agave nectar really just high fructose corn syrup masquerading as a health food? (via <a href="http://www.thatsfit.com/2010/02/15/debunking-the-agave-myth/" target="_blank"><em>That&#8217;s Fit</em></a> here)</li>
<li>Did you see that Kevin Smith, of <em>Silent Bob</em>, got kicked off Southwest Airlines for being too &#8220;fat&#8221;? (via <em>Jezebel</em> <a href="http://jezebel.com/5472230/kevin-smith-isnt-the-first-person-southwest-deemed-too-fat-to-fly?utm_source=feedburner&amp;utm_medium=feed&amp;utm_campaign=Feed%3A+jezebel%2Ffull+(Jezebel)" target="_blank">here</a>)</li>
<li>Is &#8220;orthorexia&#8221; (obsessively shunning foods deemed unhealthy) a legit eating disorder? (via <em>Time Magazine</em> <a href="http://www.time.com/time/health/article/0,8599,1963297,00.html" target="_blank">here)</a></li>
<li>USDA dairy and livestock will get tighter rules on fitting the &#8220;organic&#8221; bill (via <em>The Huffington Post </em><a href="http://www.huffingtonpost.com/2010/02/15/usda-organic-standards-da_n_462675.html" target="_blank">here</a>)</li>
<li>An interview with my &lt;3, Michael Pollan (via <em>Alternet</em> <a href="http://www.alternet.org/story/145687/michael_pollan%3A_forget_nutrition_charts%2C_eat_what_grandma_said_is_good_for_you" target="_blank">here</a>)</li>
</ul>
<p>&lt;3,</p>
<p>The Cranky One</p>
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