Kale, My Tastebuds Hate Me Now

I wanted to like the cruciferous vegetable kale. It’s a nutrient power-house full of carotenoids (thought to be anti-cancer agents), calcium, and vitamins A & C, among others. It’s low cal and has even been considered a “superfood” with historic importance. Recipes for its “chips” version are prolific on food blogs (see here, here, here, [...]