Hey guys! Ready for some food porn? Ingredients 1 tsp canola oil 1 tsp minced garlic 1/2 medium red onion, diced 1 package 14-oz organic firm tofu, drained and patted dry (the more moisture you can remove from the tofu, the better. I wrap the block in paper towels then place a pan atop it [...]

Is it wrong to dream of these? [photo cred] Not when you can make one of these to satisfy that hankering for coconut… That, my friends, is coconut cream pie. Now what I’m going to tell you may shock or disgust you. Are you ready for it?….. It’s made with tofu! I love tofu in [...]

Hey guys!  I had some time to cook before class yesterday, so I sat and wondered what I could make based on ingredients I already had that was also full of veggies and yum-ness.  I ended up making a vegetable stir-fry with tofu and it came out so deliciously that I wanted to share it [...]

Now that my whine-fest is out of the way, I can truly honor the delicious foods I’ve been eating. Enter, the tofu-lentil mash-up tacos… Tofu is a relatively new product to me in terms of preparing it myself.  Each time I’ve made it, I’ve used this amazing recipe.  For the sake of novelty, I tried [...]

First things first, happy birthday to my quarter-of-a-century-year-old baby emu (aka my boyfriend)!  I baked him his beloved (and so not low-fat) coconut macaroons at 4:30 a.m. yesterday morning b/c I knew I wouldn’t have time after work and, let me just say, the smell of macaroons baking in the morning will definitely start your [...]

**Edited to add: HAHAHAH I so did not realize that my title could be so misconstrued just like that lady’s license plate (read here)! yikes, sorry…but not really…muahhaha!** TGIF guys!  First some random bites of info.: I won a cool little pack of exercise cards from Miss Kari at Running Through Life!  Thanks, pal!  I [...]